|Certificate:Ce||Use:Meat Fish Sausage|
|Feature:Multifunctional||Texture:Full Stainless Steel|
|Operator:One Person||Drying Time:1-3 Hours|
|Smoking Time:According to Tech Requirement||Trademark:YEARMEGA|
|Transport Package:Wooden Package||Specification:2010*1200*2200mm|
The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.
1. The machine adopts man-machine interface and PLC automatic control, high degree of automation.
2. The machine has (cook), hot air (dry or baked), smoke, and other functions.
3. We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .
4. We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette
5. Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials, to reduce energy consumption.
6. The parameters (time, temperature, etc.)is display and controlled by the control panel.
7. Two temperature detectors are available.
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