Product description of Industrial Meat Slicer :
It is mainly used for meat slicing, shredding, and stuffing. It is an ideal equipment for meat processing in hotels, restaurants, restaurants, and individual processors.
The meat cutting part of the machine uses two sets of rotating blades to cut cross-cuts to process pieces of fine meat into flakes and filaments. The ground meat part is fed by dragon dragon, and the rotary reamer is tangent to the end face of the fixed mesh knife. Its products are uniform in thickness and size, and the cut surface tissue is fresh without damaging the fibrous tissue. The machine is simple to operate, convenient to maintain, hygienic, safe and efficient, and is an ideal equipment for processing meat.
1. All parts that touch the food and the exterior parts are made of superior stainless steel .
2. Reasonable structure, user-friendly and easy to clean.
3. High efficiency and high mixing speed.
4. Automatic discharge.
5. Fan-shape mixer can mix meat stuffing and seasonings more evenly.
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