Microwave Vacuum Lab Equipment Drying Oven

Products description

A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating. Microwave dryers heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. The microwave dryer can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.

Features
1.Forced air supply circulation system and the special outlet design to ensure perfect humidity and temperature uniformity.
2.LED digital temperature controller, easy operation and bring you happy customer experience.
3.Air-exhausting Device is optional
4.Other ultra high temperature oven series can reach 500 º C are available upon customized.